Milk Pasteurizer

Our range of milk pasteurizers has the capacity to hold the liquid form 250 l/h to 10000 l/h. Manufactured from stainless steel 316, it is used in food and dairy industry and has the capacity of 2000 l/h up to 10,000 l/h. These are used to produce a wide range of dairy products such as: • Liquid milk • High heated milk • Cheese milk • Yogurt milk • Kefir milk, • Fresh cheese milk • Whipping cream • Coffee cream • Crème fraiche • Butter making cream